When brewing Green Tea Powder, the scale of tea powder to water is 1:80. In order to protect the nutrition in the tea, it’s better to be brewed at the temperature between 60℃ to 80℃. Usually, brewing Green Tea Powder, or Matcha, needs a Chasen (tea whisk, 茶筅 in chinese) to stir the tea liquid to bring out a unique flavor. The rich flavor of Green Tea Powder is given by the abundant amount of chlorophyll and amino acid in the tea.